Lamongan soup recipe "INDONESIA TRADITIONAL FOOD"

here's how to make soup Lamongan , East Java

Materials made ​​Lamongan soto :
- 1 chicken pieces
- 1 vertebra ginger , crushed
- 3 cloves grains
- 4 cm galangal , crushed
- 2 tablespoons cooking oil for sauteing
- Salt , to taste

Flavoring ingredients that are:
- 4 cloves of garlic
- 5 spring onions
-1 Teaspoon toasted coriander
- 1/2 teaspoon pepper intact
- 2 cm turmeric
- 6 grains of toasted hazelnut

Soto Lamongan supplementary materials :
- 50 g of finely shredded cabbage
- 50 gr glass noodles sedug with warm water , drained
- 2 tablespoons fried onions
- 2 stalks celery , thinly sliced
- 3 eggs boiled
- 1 tablespoon garlic fries
- Prawn crackers , boiled chili and lime juice

How to Make Soto Lamongan :
Boil chicken with 2 liters of water until soft , when it becomes soft , remove and cut a little small, and water set aside the broth .
Heat oil in a wok , stir-fry seasoning that has been mashed until fragrant , then enter 5 spoon bouillon into the seasoning , put ginger , galangal , cloves and salt into a spice .
After seasoning cooked semprna , masukka role in seasoning to the broth boiling water and cook until the sauce turbulent back .
How to serve it : Insert chicken into a basic role in a wide variety of bowls followed by a complement, then masukka soup into bowls , terakhur give crackers , cayenne pepper and lemon juice , then lamongan soup ready to serve.

RECIPES SATE JAVA " INDONESIAN FOOD"

Here's how to make satay Java (Served for 8 Servings)

Ingredients:

- 400 grams of mutton young age, cut the boxes
- 1 large fresh tomatoes, cut into thin slices.
- 5 tablespoons sweet soy sauce.
- 1 tablespoon margarine or cooking oil
- 200 grams of fat goat
- Skewers
- charcoal

Marinades for Peanut Sauce:

- 50 ml of lukewarm water.
- 50 grams of peanuts that have been fried.
- 3 spring onions, finely sliced​​.
- 2-3 tablespoons sweet soy sauce.
- 3-5 cayenne pepper
- 1 tablespoon paste


How to make Peanut Satay java:
Insert the goat meat and fat. Then spread with sweet soy sauce and margarine / cooking oil.
Grilled on hot coals evenly. While inverted, spread with sweet soy sauce. Cook until fragrant and cooked. Lift.
Serve satay with peanut sauce

RECIPES SATE " PADANG " INDONESIAN FOOD

Here's how to make satay padang

ingredients :
puncture satay
diamond to taste
250 grams of beef tongue
100 grams lard ( fat ) cow
250 grams of beef heart
100 ml cooking oil
1500 ml thin coconut milk


seasoning :
1 cinnamon stick
3 white cardamom seeds
5 tablespoons fried onions
3 cloves seeds
2 pieces of star anise


Spices that are :
3 cloves of garlic
3 spring onions
2 cm ginger
2 cm galangal
3 pieces of red chilli
1 tsp pepper
3 eggs hazelnut
1/2 tsp cumin
1/2 teaspoon anise
1/2 tbsp coriander
50 grams of roasted peanuts

How to cook :
Boiled beef heart , tongue , cinnamon , cloves and salt until half- cooked
Heat the oil and saute all the spices until fragrant and cooked mashed
Put it in a stew of meat , reduce the heat . Cook until all ingredients padded
Dissolve cow lard , add the cooking oil and allow it to melt lard
Remove the meat , cut into thin crosswise , then skewers with satay prick
Dip the skewers into the cow lard oil and fuel simultaneously
Put the rice cake pieces on a plate , then place the skewers . Sprinkle with seasoning and sprinkle with fried onions on top
More delicious when eaten while still hot