Lamongan soup recipe "INDONESIA TRADITIONAL FOOD"

here's how to make soup Lamongan , East Java

Materials made ​​Lamongan soto :
- 1 chicken pieces
- 1 vertebra ginger , crushed
- 3 cloves grains
- 4 cm galangal , crushed
- 2 tablespoons cooking oil for sauteing
- Salt , to taste

Flavoring ingredients that are:
- 4 cloves of garlic
- 5 spring onions
-1 Teaspoon toasted coriander
- 1/2 teaspoon pepper intact
- 2 cm turmeric
- 6 grains of toasted hazelnut

Soto Lamongan supplementary materials :
- 50 g of finely shredded cabbage
- 50 gr glass noodles sedug with warm water , drained
- 2 tablespoons fried onions
- 2 stalks celery , thinly sliced
- 3 eggs boiled
- 1 tablespoon garlic fries
- Prawn crackers , boiled chili and lime juice

How to Make Soto Lamongan :
Boil chicken with 2 liters of water until soft , when it becomes soft , remove and cut a little small, and water set aside the broth .
Heat oil in a wok , stir-fry seasoning that has been mashed until fragrant , then enter 5 spoon bouillon into the seasoning , put ginger , galangal , cloves and salt into a spice .
After seasoning cooked semprna , masukka role in seasoning to the broth boiling water and cook until the sauce turbulent back .
How to serve it : Insert chicken into a basic role in a wide variety of bowls followed by a complement, then masukka soup into bowls , terakhur give crackers , cayenne pepper and lemon juice , then lamongan soup ready to serve.